Page 69 - Cityview Magazine - July/August 2017
P. 69

We’d love to hear from you.
Tell us your picks for Knoxville’s hot spots to eat. Email our dining editor at dining@cityviewmag.com.
LET US CATER YOUR NEXT EVENT!
From tailgate parties to business meetings, wedding receptions and corporate events, we can customize your meal from our award-winning menu to accommodate any size group!
CALL SCOTT MERRITT TODAY AT 865-556-9055
or scott.cateringandevents@ gmail.com
www.puleosgrille.com
Cru Bi ro &  ne Bar
Looking for a date night spot or simply somewhere to
catch up with a friend over an exceptional small plate? Cru Bistro and Wine Bar offers a warm ambiance to anyone who enters. The menu is designed for guests to experience a wide range of wine pairings. Not only does Cru have delicious food, but this one-of-a-kind bistro also offers over 70 different wines by the glass. Enjoy their tapas-style dishes such as the Seared Scallops served over basil cream corn. If that doesn’t strike you, try their Tenderloin Sliders
with sautéed mushrooms and Boursin cheese. Have a sweet tooth? Try the Frozen Salted Caramel Mousse.
141 S Gay St, 37902; (865) 544-1491 Mon-Thurs: 11am-12am
Fri-Sat: 11am-1am
Sun: 10am-10pm crubistroandwinebar.com
FRESH•ASIAN
FUSION
Voted Best Sushi
Tempura Roll
sushi bar
506S.GaySt. nexttoRegalRiviera8–865-633-8539 Bearden – 5130 Kingston Pike – 865-588-9811 namasushibar.com
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