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Frank Aloise

Entrée: Braciolini di Manzo, con Couscous di Cavolfiore: Braised stuff beef rolls, with roasted cauliflower couscous. Dessert: Orange and White Cassata Cake, with blood orange gastrique and cardamom-dusted pistachios. For Frank…
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Matt Gallaher

Entrée: Cavatelli alla Bolognese: “little hollows” pasta with Ragú Bolognese of Mitchell Farm beef, Strauss veal, and Heritage Farm pork, with San Marzano tomatoes and pecorino Romano. Tie-3rd Place Dessert: Butterscotch Budino:…
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Mark Davis

Entrée: Milk Braised Pork over sage parmesan polenta, with sautéed romaine and a pine nut gremolata. Tie-3rd Place Dessert: English Sticky Toffee Pudding. Mark Davis got his start in the field while at college in North Carolina:…
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Curtis Bates

3rd Place Entrée: Farm-raised Rabbit wrapped in Applewood bacon over parmesan risotto, with caramelized fennel root infused in fennel oil. Dessert: Bacardi Rum Baba, with vanilla bean whipped cream and fresh, mint-infused syrup.…
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Carol Scott

2nd Place Entrée: Crispy Asian Pork Belly, with vanilla-scented celeriac, parsnip purée and Asian slaw. 2nd Place Dessert: Chocolate Chip Bread Pudding, with vanilla crème anglaise and a spiced rum sauce. For Carol Scott, the…
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Kyle Russell

1st Place Entrée: Lavender Seared Yellowfin Tuna with fire-roasted brussels, edamame aioli, and hemp seed. 1st Place Dessert: Reeve honey pistachio and pomegranate Panna Cotta with bee pollen and milk crumbles. Kyle Russell’s…
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Microaggressions

Dear Knoxonomist: I keep hearing about “microaggressions,” and I’m worried that I might run into them—or worse, commit one without knowing it. Are they a real thing? What do you think about microaggressions? Cordelia— Karns, TN…
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Cityview’s 2017 Top Doctors

As we do each year, Cityview honors the outstanding men and women in our medical community whose dedication and skill have earned the respect of both their patients and their fellow doctors. Every year, we ask the area’s referring…
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