Dining

Ready to Roll

Many eaters keep their distance from sushi because they do not want to consume raw fish, but sushi is much more than that. It evolved from a fish preservation technique that started in 4th century southeast Asia. That same technique is used…
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Game Day Eats

Game day has arrived; you’ve been waiting for this all year. Decked out in your orange and white overalls and getting ready to head towards Neyland Stadium, you suddenly get a game-day craving for game-day delicacies. You’re thinking a…
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Rustic Gentility

In 1932, a Presbyterian widow from Pittsburgh named Susan Wiley Cooper Walker, whose late husband had been Andrew Carnegie’s bookkeeper, moved south to be near her sister, the wife of the Maryville College chaplain. Inspired by the natural…
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Meat and Three

Craving some southern comfort food? If so, you’re in the right state—travel guide lore is that the concept has Nashville, TN roots. At a Meat and Three, the customer chooses from a daily selection of meat dishes, then pairs it with three…
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