Top Chefs Logo
batesCarol_Scott_6259davisGallaher_6286Kyle_Russell_6267ShellyCooper_7025Vopatek_6276wilhoitRGB_VertRGB_Horiz_1_Linechef gridsshf_logoaloiseMay 22, 2016  Pigeon Forge, Tn.
Dolly Parton
Hallmark Home and Family Tapings held at the Celebrity Theater at Dollywood
© Curtis Hilbun / AFF-USA.COMclassic-magazine-thumb-17

Top Chefs 2017

$149.00

short description

×

Top Chefs 2017 #1

149 $

Category:

Product Description

March 25, 2017

Lighthouse Knoxville

6:00 p.m.

Elegant entrees. Delightful desserts. Winning wines.

The coming of spring heralds Cityview’s annual Top Chef’s competition. 2017 marks our 10th anniversary of inviting culinary masters from Knoxville’s fine dining establishments to throw their chef’s hats into the ring. Armed only with their expertise, original recipes, and innovative techniques, Knoxville’s best will present one entry each in entrée and dessert categories. The diners themselves will be the judges, scoring each dish on a scale from 1-10.

 

A silent auction consisting of culinary items such as baked goods or wine baskets will be held as well, with a portion of the proceedings going to benefit Second Harvest Food Bank. Wine tastings and live music by the Larry Vincent Trio will jazz up the evening as guests prepare to offer their gastronomic judgements. Winners will be announced in the May/June issue of Cityview.

 

Last year, first prize in the entrée category was awarded to Curtis Bates of Blue Coast Grill, for his delightful pan-seared jumbo scallop. The addition of a polenta cake and some Benton’s bacon jam sent it over the top. In the dessert category, Deron Little of Seasons won for his cinnamon-poached pear perched atop a white chocolate custard tart. Both of these fine chefs will return for this year’s competition.

 

The culinary competition will be held on Saturday on March 25th at 6 p.m. at the Lighthouse Knoxville Event Center. Come on down, Knoxville foodies, and treat yourself to a night of wining and dining the night away with the Top Chefs!

 

Tickets are $125 until March 11, 2017 ($149 after) and can be purchased via website at topchefsknoxville.com.

 

 

 

[Second page, with a picture for each]

This Year’s Lineup

Dancing Bear Appalachian Bistro             Shelley Cooper

Blue Coast Grill                                            Curtis Bates

Bistro by the Tracks                                     Danny Wilhoit

Sunspot                                                          Jay Volpec

Connor’s Steak and Seafood                      Mark Davis

Seasons                                                          Deron Little

Reviews

There are no reviews yet.

Be the first to review “Top Chefs 2017”

Your email address will not be published. Required fields are marked *