Tired of bowl after bowl of winter soups? We don’t blame you. Try this hot sandwich recipe for a break from the ordinary. | Photos by Jimmy Chiarella
Tag Archives: In The Kitchen
Vol You Can Eat
Nix your usual tailgating fare (no more burgers or hot dogs, please!) and try out our menu that’s full of fresh recipes from local food (and Vol) fanatics.
Food Fiesta
Spice up your summer with this dish that is sure to make your taste buds say “Ole!” By Alexandra Hruz. Photo by Jimmy Chiarella
Garden Fresh
These three UT Culinary instructors created tasty dishes—inspired by herbs gathered from the garden.
By Alexandra Hruz
Fresh Catch
Chef Deron of Seasons Cafe shares his favorite recipe reminiscent of a childhood spent fishing.
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