Page 158 - Cityview_Jan_Feb_2014

Dining guiDe

Abuelo’s
lamb, and coconut cashew. The Chicken
Tikka Masala
If you still can’t seem to shake the has become a popular
winter blues, try some authentic favorite among bombay Palace’s many

Mexican spice by way of Abuelo’s, regular customers; it is a bowl of tender
Turkey Creek’s authority on south-of- sliced chicken and rice smothered in

the-border cuisine. of course, you will a creamy tomato sauce and chutney.
be served a bottomless bowl of chips however, if you really want to expand

and salsa—but if your mid-week fiesta the limits of your taste buds, go with

needs a heavier kick start, try their the Lamb Mango. It has a subtle kick of
fan favorite Three Dip Sampler. for the ginger that will make you think you’re in

main course, the Sliced Chicken Medal- an Indian bazaar.
lions stuffed with cheesy chorizo are
10901 Parkside Drive; 865-671-6667
always the perfect choice. hint: your
Sat-Sun: 11 a.m.-3 p.m. & 5 p.m.-10 p.m.
experience here won’t be complete
without a traditional Mexican Tres

Leches Cake, an indulgent vanilla cake
smothered in three different sweet Fleming’s Prime

creams. don’t be scared to bring the Steakhouse & Wine Bar
whole family, either. Abuelo’s Turkey

Creek location has a magnificent din- We all know that fleming’s Prime

ing area for large or private groups, Steakhouse is a top destination for
complete with an authentic mural flawless steaks—but why stop there?

that will give your meal just the right don’t miss entŕes such as the slow
Mexican flare.
roasted Barbeque Scottish Salmon Fillet

and the Double Thick Pork-Rib Chop—
11299 Parkside Drive; 865-966-0075
www.abuelos.com
accented with an apple cider and Cre-
Sun-Thurs: 11:00 a.m.-9:00 p.m. ole mustard glaze. And for the wine

Fri-Sat: 11:00 a.m.-10:00 p.m.
connoisseur, fleming’s Wine Flights
allow you to sample your choice of any

three wines on their award-winning

Bombay Palace
list. fleming’s desserts have made The Irish Times
almost as much a name for themselves
Pub & Restaurant
Whoever said you had to go to Southern as their steaks; the Chocolate Lava Cake
Asia to get authentic Indian food has is best for those with a sweet tooth, Authentic Irish cuisine in Knoxville,

never been to bombay Palace. Since but their salty sweet Turtle Walnut Pie Tennessee? owned and operated by
opening in 2012, bombay Palace has be- is a slightly more subtle indulgence.
Irish transplants Jon and Rachel fer-

come a staple for Indian cuisine. fresh rie, The Irish Times Pub & Restaurant
11287 Parkside Drive; 865-675-9463
crispy Naan Bread is always served as an www.lemingssteakhouse.com
provides a variety of offerings from the
appetizer—but make sure you sample all Mon-Sat: 5 p.m.-10 p.m. Isle. Try the Smoked Salmon Boxty,

of their different flavors such as garlic,
Sun: 4 p.m.-9 p.m.
made from a crispy potato cake and sour
cream. If your craving for the homeland

is a little more substantial, go with the

Traditional Irish Breakfast—an indul-
gent plate with two eggs, baked beans,

Irish sausage and bacon, and a classic
black and white pudding. The pub is

known for going all out on the holidays,

sobesuretostopbyonMarch17totrya
taste of a real Irish Pub.

11348 Parkside Drive; 865-675-8800
www.irishtimesknoxville.com

Sun-Sat: 11 a.m.-2 a.m.

156 cityviewmag.com januaRy febRuaRy 2014