Page 102 - Cityview_May_June_2014

by chris Linden

A TOP CHEF’S
S

BEST FRIEnD

You too can look like a pro with these

handy, high-tech kitchen gadgets.

F

ancy yourself a top chef
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vanced kitchen technology lets us tap
here are some of our favorite new high-
into our inner Emeril and create a gourmet tech kitchen gadgets. Each is available either

feast on any given night. for summer picnics, locally or online. happy cooking!
Thanksgiving dinners, or everyday family

EUROCUISInE GREEK YOGURT MAKER
maker, a cotton strainer, a stainless

Greek yogurt is all the rage, and this steel thermometer, a serving bowl,
handy tool can help you to create and a cookbook. Additional accesso-

γιαόρτι at home—plain or with your ries, such as lavored yogurt cultures
own lavorings—such as blueberry, and helpful recipes, are available on

cherry, or strawberry. To get started, the company’s website. EuroCuisine
simply heat some milk, add some also carries larger units that make

yogurt culture, and add the mixture handy individual serving sizes for
to the yogurt maker. This unit does busy families.

the rest, and in about six to eight
hours, you have yogurt. Make it Greek Available online at www.eurocuisine.net and at

style by using the included cotton
Bed, Bath & Beyond, $49.99.
bag strainer to drain the liquid whey.

This 2-quart unit includes the yogurt
BALL ELECTRIC HOME CAnnInG SYSTEM

locavores, rejoice! Preserving your
own jams, jellies, sauces, and pickles

just got easier—and more energy-ef- in the canner with some water. This
ficient, too. The same company that’s machine handles the rest. Made for

made those familiar glass preserving novices and pros alike, the canner’s
jars since 1880 is moving into the 21st built-in technology comes with six

century with a computer-controlled preprogrammed settings including
canner. Simply prepare your ingredi- pickles, jams/jellies, and salsa. And no

ents, fill up the jar, and place the jars
matter whether you’re in the moun-

100 cityviewmag.com
may june 2014