Page 142 - Cityview_May_June_2014

Dining guiDe

Boneish Grill

There is no better seafood destina-
tion in Knoxville than Bonefish grill.

Their laid-back atmosphere is ideal
for a spontaneous lunch date but still

elevated enough for that all-important
business dinner or anniversary. In ad-

dition, 20 new menu items now offer

a slightly more health conscious, and
even more mouth watering, direction.

To entice your palate, Bonefish now
offers Twisted Edamame hummus with

roasted pumpkin seeds and crispy
Bravo! Cucina Italiana
flatbread chips. Their Blackened White twist on a french croque monsieur that
Tuna Santa Fe is now a feature entŕe Craving a little Italian? You could
features smoked turkey, ham, and two

with a green chili broth and Cajun run out and buy a fiat—or you could different cheeses between bread lightly
rice. If you’re in need of a cocktail, try stop by Bravo! for a lunch, dinner, or fried to a golden crisp. Cheddar’s also

their Fresh Raspberry Martini, perfect dessert full of old Country charm. features an in-house baked cookie fit for
for spring. or go for their new Ocean With a lengthy wine list, full bar, and the entire family—it’s so large, it has to

Trust Tropic Heat Martini; it uses a both gluten-free and children’s menus, be baked in a skillet!

homemade pineapple infused vodka!
Bravo! is suitable for any group or oc-
casion from a business lunch to dinner 8390 Kingston Pike; 865-851-9233
5615 Clinton Highway; 865-687-3466
11395 Parkside Drive; 865-966-9777 with the family. Start your meal with
1610 Kingston Pike; 865-558-5743 some classic Italian Wedding Soup or a www.cheddars.com
www.boneishgrill.com
Sun-Sat: 11 a.m.-10:30 p.m.
Hours Vary
hearty Mediterranean Vegetable Salad.

for the entŕe, choose a traditional
Italian dish such as Chicken Milanese
Chuy’s
or opt for the fresh taste of the Bal-
samic Glazed Chicken served with orzo While it is still new to the Knoxville

and faro pilaf, artichokes, and grilled scene, Chuy’s is learning to compete

asparagus. The portions are generous, against the larger Mexican chains by
but if you’ve saved room for dessert, infusing their Americanized brand of

you can’t go wrong with the Tiramisu.
quirk with the traditional Mexican
dishes we all know. Chuy’s menu is

106 Major Reynolds Place; 865-584-5510
Tex-Mex reinvented: Signature items
www.bravoitalian.com
such as the Elvis Green Chili Fried
Mon-Thurs: 11 a.m.-10 p.m.
Fri-Sat: 11 a.m.-11 p.m. Chicken, which substitutes traditional

Sun: 10 a.m.-9 p.m.
breading with potato chips, and their
famous “Big as Yo’ Face” burritos,

which you can customize to your
heart’s desire, are all made unique by
Cheddar’s Casual Caf́
Chuy’s fascination with specialty sauc-

Cheddar’s has family-friendly dining es. Made from scratch, the Creamy
down to a science. Their menu reflects Jalapẽo or Hatch Green Chili sauces

their passion: homemade quality com- can be served or substituted on any
fort food. Traditional Southern dishes meal. With cantina lights and palm

such as the Homemade Chicken Pot Pie trees throughout the interior, Chuy’s
Cheddar’s Chicken and Wafles
and the makes your dinner a fiesta.
make this eatery an extension of home.

however, we can always count on their 9235 Kingston Pike; 865-670-4141
famous Monte Cristo. This king of a www.chuys.com
Sun-Thurs: 11 a.m.-10 p.m.
sandwich is no fantasy: an American
Fri-Sat: 11 a.m.-11 p.m.

140 cityviewmag.com
may june 2014