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today’s students will become A CAREER IN CULINARY ARTS offers the student
the opportunity to be an important part of the
tomorrow’s top chefs
country’s fastest growing industry: Hospitality. This
ield allows considerable freedom in using learned skills
and innate talents to further careers and gain inancial
advancement. Culinary Training is becoming a necessity
as employers’ standards increase.
The current skills of our instructors combined with practical
hands-on experience in our state-of-the-art kitchen provide
students the tools they need to be successful.
For more
information
contact:
Thomas F. Gaddis Ph.D
Program Director -
Hospitality & Culinary
Arts at Pellissippi State
Community College
865-971-5246
tfgaddis@pstcc.edu
Dr. Judson Gash
Dr. Peter Kvamme
Dr. Kenneth Rule
Dr. Kathleen B. Hudson
Dr. Garnetta Morin-Ducote
Dr. Jeffrey W. Peeke
When you need
Imaging Services,
Interventional Radiology,
or Neurointerventional Call Us Anytime:
(865) 558-0225
Radiology, ask for
the experts at to Schedule an Interventional or
University Radiology.
Neurointerventional Consultation
or
(865) 305-6643
www.utrad.com
for General Information
may june 2014
cityviewmag.com 85
