Yearly Archives

2017

Olde Time Organic

We all want to get the best nutrition for our money. In the midst of great hype over “eating clean,” however, it’s not really clear how. We see labels touting claims like organic, local, clean, and antibiotic-free. How do we navigate the…
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A Home for the Ages

As technologies shrink the world, and economies of scale bring more possibilities into the reach of more people, many are finding that, instead of moving into an assisted living facility, they’re perfectly capable of adapting their existing…
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Meat and Three

Craving some southern comfort food? If so, you’re in the right state—travel guide lore is that the concept has Nashville, TN roots. At a Meat and Three, the customer chooses from a daily selection of meat dishes, then pairs it with three…
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Allan Benton

The phrase you hear Allan Benton use again and again to describe his product is “world-class.” That’s not self-aggrandizement; it’s aspirational. He uses it when talking about everything from the quality of the hogs he purchases to the…
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Cynthia Markert

For Cynthia Markert, art speaks to her as much as she speaks through art. Using mixed media on plywood, she creates intricate, flapper-style women who “draw out the creative impulses inside a human being as they are looking at the art.”…
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