Page 137 - Cityview May-June 2017
P. 137
Diners scored each dish between 1 and 10—chefs with the highest scores earned the title of Top Chef in each category. Though given a scoring range, some guests couldn’t help themselves and gave extra credit or wrote in comments and bonus scores. One dessert earned a “100-OMG,” while another was simply rated “wiggly”—it was, and it won!
Many attendees also participated in a silent auction that ran throughout the evening, where bids were placed on a variety of items donated by local and regional businesses. A portion of the event’s proceeds went to Second Harvest Food Bank, the region’s largest hunger-relief charity.
TURN THE PAGES WITH US AND DIG INTO THE CULINARY CREATIONS OF KNOXVILLE’S TOP CHEFS!
TURN TO PAGE 142 TO FIND OUT WHO MADE THIS WINNING DISH!
Food and Chef Photography by
BRYAN ALLEN
Event Photography by
JUDSON HALL
Wine Photography by
JIMMY CHIARELLA
MAY JUNE 2017 135
