Page 142 - Cityview May-June 2017
P. 142

This year, Top Chefs guests were treated to a wonderful
140 MAY  JUNE 2017
A Central Coast Callie Pinot Grigio
This light straw-colored
wine adds a small amount
of Gewürztraminer to bring
a bouquet of melon, citrus pear, and  inty mineral notes. With honeydew, ripe melon, mineral, and citrus  avors, this medium-bodied wine has a subtle, clean  nish.
Notable California Chardonnay
C Notable Australian Chardonnay
Pale straw in color, this fruit-forward wine greets you with aromas of peach and melon. Crisp  oral  avors
of lemon and citrus lead to a fresh, subtly zesty  nish. It’s delicious paired with lobster and pan-seared scallops.
D Kung Fu Girl Riesling
Pure, focused, and mouth- watering, this medium- bodied wine is vibrant and crisp on the palate. It has  avors of citrus blossom, lime leaf, and white peach that intermingle with mineral to create a long, lime-accented  nish.
E Ru no Prosecco
An ideal aperitif, this bright straw-yellow wine is  lled with  ne bubbles. Filled also with clean aromas of apples, pears, and citrus—with touches of wisteria—it is crisp, clean, and delicate with lingering  oral notes.
F Ru no Sparkling Rosé
Fresh and fragrant with notes of strawberry and hints of rose petals, this wine has elegant bubbles and refreshing acidity, o ering alluring  avors of delicate red berries and white fruits that linger through the  nish.
Bright golden in color, this chardonnay opens with stone fruit and apple aromas. These are layered with baking spices and the essence of butter on
a smooth palate of toasted vanilla oak, culminating in a vibrant  nish.

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