Page 142 - Cityview May-June 2017
P. 142
TOP CHEFS 2017 WINES
ABCDEF
This year, Top Chefs guests were treated to a wonderful
140 MAY JUNE 2017
A Central Coast Callie Pinot Grigio
This light straw-colored
wine adds a small amount
of Gewürztraminer to bring
a bouquet of melon, citrus pear, and inty mineral notes. With honeydew, ripe melon, mineral, and citrus avors, this medium-bodied wine has a subtle, clean nish.
Notable California Chardonnay
C Notable Australian Chardonnay
Pale straw in color, this fruit-forward wine greets you with aromas of peach and melon. Crisp oral avors
of lemon and citrus lead to a fresh, subtly zesty nish. It’s delicious paired with lobster and pan-seared scallops.
D Kung Fu Girl Riesling
Pure, focused, and mouth- watering, this medium- bodied wine is vibrant and crisp on the palate. It has avors of citrus blossom, lime leaf, and white peach that intermingle with mineral to create a long, lime-accented nish.
E Ru no Prosecco
An ideal aperitif, this bright straw-yellow wine is lled with ne bubbles. Filled also with clean aromas of apples, pears, and citrus—with touches of wisteria—it is crisp, clean, and delicate with lingering oral notes.
F Ru no Sparkling Rosé
Fresh and fragrant with notes of strawberry and hints of rose petals, this wine has elegant bubbles and refreshing acidity, o ering alluring avors of delicate red berries and white fruits that linger through the nish.
B
Bright golden in color, this chardonnay opens with stone fruit and apple aromas. These are layered with baking spices and the essence of butter on
a smooth palate of toasted vanilla oak, culminating in a vibrant nish.
