Page 28 - Cityview May-June 2017
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Top Chefs
On Saturday, March 25, eight of Knoxville’s finest chefs prepared mouthwatering entrées and desserts for a collection of guests to rate and enjoy. Want to see how they did? Turn the pages with us and dig into the culinary creations of Knoxville’s Top Chefs!
Cover Photo: Bryan Allen
80 The Pioneers of Rock ‘n’ Roll
By Robert Pryor, Sr. :: Slick your hair into a duck-tail and put on the poodle skirt, Bob is taking us back to the days when rock was young.
86 A Mission to Feed
By Rebecca Whalen :: Second Harvest Food Bank has nurtured long- term partnerships and pursued innovative distribution methods to get food into the mouths of East Tennessee’s needy.
92 Hidden in Plain Sight: Treasures of Sevier County
By Hannah Overton :: We list our top Sevier County destinations as we go on a tour of Gatlinburg, Pigeon Forge, and Sevierville.
100 A Life of Service
By Trent Eades :: Former U.S. Army Captain Ron Bridges discusses his past as a chemicals officer and his current incarnation as biology professor and sustainable farmer.
104 To Vape or Not to Vape
By Peter McCarville :: Is it worth it? Learn about the differences between smoking cigarettes and vaping—and if there is anything to the assertion of health benefits.
110 A Home for the Ages
By Jon Hersey :: We take a look at carefully planning your future while aging in place in a future-proofed home.
118 Olde Time Organic
By Caitlin McLawhorn :: We look at the different definitions of “organic,” and how you might stretch your dollar by shopping for fresh food old style.
Fashion: Dressing for Dinner
All dressed up and somewhere to go? We’ve got your perfect look for any occasion— whether it’s formal, dress casual, or casual wear, our fashion knowledge has got you covered.
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