Page 66 - Cityview May-June 2017
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MEAT AND REE!
Craving some southern comfort food? If so, you’re in the right state—travel guide lore is that the concept has Nashville, TN roots. At a Meat and Three, the customer chooses from a daily selection of meat dishes, then pairs it with three sides from a list that can include anything from vegetables to puddings and breads. The selection changes daily, providing a wide-range of options. If you’re on a lunch break and need a quick bite to eat, head
to one of these local restaurants for a meal that will remind you why the Volunteer State is known for its eats. With choices ranging from delectable fried chicken, to mouth-melting pulled pork, to hearty meatloaf, any of these Meat and Three spots will satisfy your urge for down-home cookin’. These are some of our favorites. We encourage you to visit them all.
BY JESSICA FOCHT
PHOTOGRAPHY BY KELLIE CRYE WARD
64 MAY JUNE 2017
Dining
GUIDE
