2019

Warren Weiss – Knox Mason Warren Weiss, chef de cuisine for Knox Mason, grew up in Indiana. He’s been in the Southeast for about 14 years now and says he’s loved every minute of it. He made a stop for several years in Alabama learning…
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Jodi and Terry Savage create a home with a sense of time and place. As you cruise down Lamar Alexander Parkway into Tuckaleechee Cove, you travel back to a slower, gentler time. The remnants of old roadside motels, fudge shops, and…
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A Family Tradition Last year, I was referred to a new doctor in the Dowell Springs medical complex off Middlebrook Pike. I have now been forced to tell that doctor I can no longer come for my appointments because I have gained 15 pounds…
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For prize or pleasure, Stand Up Paddling is catching on. The days are getting longer and the summer heat is upon us. A classic cool-off in Knoxville has always been stand-up paddle boarding (SUP). There are SUP tours, SUP yoga classes, and…
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To kick off the summer season in Knoxville, “Bike Boat Brew & Bark” offers fun for the whole family. On Saturday June 1, head to Volunteer Landing with your furry friends for the Visit Knoxville Powerboat Nationals and Riverwalk Tour…
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The Next Generation of Leaders It’s Sunday night in Knoxville and Paul Renier is working diligently to prepare his lessons for the next day. With two other educators at his side, they plan what will be about an hour of educational…
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A Conversation with the Tennessee Wildlife Federation We live in an area abundantly rich in natural resources. The beauty of our lakes and rivers is nothing short of amazing, and our mountains are as equally impressive. To whom do we…
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Jason Hayes – Kitchen 919 Chef Hayes’ formal education came from Sullivan University Culinary School.  Cooking, he says, has some commonalities to his favorite pastime of skateboarding. They’re both abstract art forms without a lot of…
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What was once a construction rental lot, is now a food truck community. Owners Alden and Scott Larrick moved to the area from Austin, Texas in 2016 and noticed that something was missing. In their hometown, food truck parks were common and…
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Chef Seisuke "Sei" Fukuoka brings his superb and authentic Japanese cuisine to Gay Street Emerging from his behind-the-bar kitchen area with a playful grin, Chef Seisuke Fukuoka, who goes by Sei, presents a chef’s special, Okonomiyaki…
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