Browsing Category
May/Jun 2020
Crazy Stuff
While bunkered down avoiding the COVID-19 virus and all human contact, I’ve had very little to do but think. Never have I been so isolated and my mind been so impotent. Then, I began to think of all the crazy stuff we have to put up with!-->…
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Hooked on ‘Ponics
HATponics founder aims to feed 30 million off portable, sustainable farms
The weather is always perfect here, 68 degrees. Pristine plants flourish all year long in crisp, refreshing air. Even the water tastes better here. It’s a!-->!-->!-->…
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Stallings’ Sweet Spot
Pro golfer’s family oasis makes room for fun, fitness and rest
n unassuming side street off Northshore Drive takes you over Sinking Creek into a small neighborhood. It has no name announcing its presence, and, for anyone who doesn’t!-->!-->!-->…
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Patterson’s Home Appliances
Patterson's New Appliance Showroom
There is something comforting about dealing with a multi-generational company. You know when the foundation is so strong that it has survived for over 55 years, it will still be there when you need it.!-->!-->!-->…
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Gent Heating and Cooling
Comfort Promised, Comfort Delivered
Nothing affects the way a home or office feels more than a great climate control system. Not only does it ensure comfort but choosing the right one can mean much lower utility costs and maintenance!-->!-->!-->…
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Precision Fire Protection
Life Safety isAlways Our Priority
Founded in 2002, Precision Fire Protection provides the expertise people need when it comes to fire and life safety. Owners Mike McMullen and James Marcum had both worked for larger fire safety!-->!-->!-->…
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Dixie Kitchen
Your Resource forCustom Cabinet Design
Now more than ever before, life is lived in the kitchen, the most versatile and well-used room in the house. More meals are being prepared at home than in decades past, and as one of the parents!-->!-->!-->…
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Today’s Kitchens
Top design choices keep heart of home stylish
o lots of families, the room that embodies ‘home’ is the kitchen. Some of their fondest memories are made in this room. Discovering new foods and flavors, cooking with loved ones, inhaling!-->!-->!-->…
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A Veteran’s Heart
From Mogadishu and Port-au-Prince to football and wrestling, Jason Bush is giving back.
Jason Bush’s enlistment started in a familiar way. At the end of high school, he did not want to attend college, nor did his family have the means!-->!-->!-->…
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Memoirs of a food critic
“It’s a bad-ass feeling of peace in knowing the authenticity of that concept,” said Dancing Bear Appalachian Bistro Executive Chef Shelley Cooper, talking about her commitment to true farm-to-table Appalachian cuisine with inventive!-->…
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