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Dining guiDe
Bistro by the Tracks
the gaucho chefs to prepare. The salty
Picanha
Bistro by the Tracks has a reputation is a popular cut of prime sirloin,
for serving rich entŕes with unique and you can even try it garlic style. Cor-
flavor combinations. The restaurant deiro is a mouth-watering, fall-off-the-
also offers some of the most atten- bone leg of lamb. All meats are served
tive service in town. Indulge in the with unlimited side dishes such as
Braised Lamb Shank served with
Caramelized Banana or Crispy Polenta.
succulent jus, zesty gremolata, If you’re not filled up yet, then an au-
sweet potato, and cab-
thentic Brazilian dessert will round out
bage. Pair it with the meal. grab a plate of Papaya Cream
a fruity glass of
or Brazilian Flan. This unique dining
Zinfandel to experience is sure to be a hot date.
make the most
6901 Kingston Pike; (865) 247-0295
of this flavor www.brazeiros.com
explosion. If you’d
Mon: Dinner: 4:30–10 p.m.
Tues–Thurs: Lunch: 11 a.m.–2 p.m.
rather skip the meat,
satisfy your hunger with the
Dinner: 4:30–10 p.m.
Fri: Lunch: 11 a.m.–2 p.m.
creamy Wild Mushroom Risotto Dinner: 4:30–10:30 p.m.
cooked with sherry vinegar, white Sat: 3–10:30 p.m.
Sun: 3–9 p.m.
truffle oil, and Shiitake frites. This
hearty dish goes great with a glass of more. Maybe you’d like a taste a little
Barolo to round out the Italian theme.
more up creek? The Seared Sunburst
Trout served with cr̀me fraiche, risotto,
215 Brookview Centreway, Ste. 109; 865-558-9500
Knox Mason
and butternut squash is the perfect
www.bistrobythetracks.com
Mon–Thurs: 11:30 a.m.–10 p.m. If home is where the heart is, then combo of buttery goodness. From farms
Fri: 11:30 a.m.–11 p.m.
Knoxville must be home sweet home
all around the Southeast straight to your
Sat: 5–11 p.m.
to the greater majority of Tennessee. plate downtown, you’ll be back for more
Sun: 5–10 p.m.
Lucky for you, you’ve got your sweet- at Knox Mason.
heart here. Shouldn’t you both enjoy the
131 South Gay Street; 865-544-2004
best Knoxville has to offer? Knox Mason www.knoxmason.com
Brazeiros
provides southern-style dishes with Tues–Sat: 4–11 p.m.
ingredients straight from our back yard. Sun: 10 a.m.–2 p.m.
Churrascaria
What’s more Appalachian than 9-Hour
There’s no substitute for exotic
Smoked Beef Brisket? Served with pota-
flavor. That’s exactly what you’ll find to butter sauce and pot roast vegetables,
at Brazeiros Brazilian Steak House. this slow-cooked sensation will leave Lakeside Tavern
Choose from one of 12 cuts of meat for
your belly aching as you crawl back for
Some couples have such differing tastes
that it’s surprising they’re even together
at all! If this applies to you and your
loved one, you need to choose some-
where with variety this Valentine’s Day.
Lakeside Tavern offers a little bit of
everything for all sorts of palates. If your
definition of good eats means healthy,
order up the Blackened Tilapia cooked
stovetop with a Cajun kick. Looking
for a simple sensation? The moist,
Black Angus Cheese-
hickory-grilled
burger topped with all the essentials is
for you. Maybe the two of you will find
some common ground through a love
of chocolate by sharing a slice of the
140 cityviewmag.com january february 2014