Cityview - Knoxville's premier magazine

Prior to his service as a Seabee during the Second World War, my uncle Jay was quite the prankster. I’ve oft envisioned him scouring the family farm fields on the Jefferson/Hamblen county line, glass jar in hand, filling it with any…
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The Knoxville Museum of Art is closed for a six week period as it prepares for an expanded version of “Higher Ground: A Center of the Visual Arts in East Tennessee”. The museum’s flagship permanent exhibit, “Higher Ground” showcases pieces…
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Hometown Heroes:Why Knoxville teacher Ernie Roberts spends so much time volunteering Ernie Roberts’s list of community involvement reads like a roster of Knoxville’s nonprofits: He’s taken Key Club members from Bearden High School to…
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Planning Ahead Can Make all the Difference With summer just around the corner, many of us look forward to enjoying hot days and cold drinks. However, after a long day at the lake, pool, or golf course, it’s easy to lose track of how…
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What's in a name? 87 Years of Service to TN By Matt McGarry One might wonder, as Shakespeare did in Romeo and Juliet: What’s in a name? Well, the partners at Wallace Real Estate have given that quite a bit of thought lately. Ask…
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Prepped for Opportunity, Driven by Success By Alpesh Patel of Kana Hotel Group Building a Brand My career in hospitality began in New York, where I attended Cornell and worked as a hospitality consultant at Ernst & Young.…
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A Farm for All in Knoxville My Happy Place Since I was a girl, RiverView Family Farm has always been my happy place. Hay season brings back so many memories from my childhood. The sounds of the rake and baler moving…
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Every year, I think there is no way Top Chefs can get any better, but every year it does. That is due to the chefs who pull out all the stops to create innovative offerings that wow their guests. This year, three new restaurants joined the…
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Jesse Newmister is a chef comfortable in many genres. Born in Terre Haute, Indiana, he yearned to break away from the regional fare. “Any cuisine that’s not German in Terre Haute is exotic,” he laughs. Newmister was exposed to Filipino and…
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Oliver Royale Executive Chef Darin Hoagland’s culinary lineage goes back to his Grandpa Joe Bettencourt, who gave up life as a Yellowstone-type cattleman to become owner and grill cook at Marty’s Inn, a hunter’s restaurant in Newman,…
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