Page 16 - Cityview_May_June_2014

features

48 Safe Haven

By Mark Spurlock :: founded as a home for pregnant
girls, florence Crittendon has expanded its mission—and opened its

arms—to help all troubled teens.

54
Great Grub, Smoky Mountain Style
By Katy Koontz :: Nothing makes you hungrier than a

long hike in the Smokies—and these Sevier County restaurants are
the mouth-watering reward for your efforts.

60 Summer Fresh, Farm Fresh
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7
87
By Oana Harrison :: Tired of the winter blues? So are
these local farmers—and they’re ready to help you eat fresh, local,
COVER STORY
and smart in 2014.

66 Humble, Heroic Harvey

Tim Burchett’s Down-Home Cooking By Phil Newman :: Dr. Robert harvey served in World
Restaurant Extravaganza
War II’s “Red Ball Express,” but he didn’t stop there. At 91, he’s the
By Tim Burchett and Sarah H. Clark :: haute former president of Knoxville College and a living Knoxville legend.

cuisine has its place, but in Knoxville the true heart
of food may just be the family-owned-and-operated

restaurants that have stayed strong through the
decades—and won our County Mayor’s heart!
: A Special Section
THE FOOD ISSUE 2014

98 Great Expectations, Doubtful Results

By Mark Spurlock :: Sensational reporting about

restaurant inspections fails to educate East Tennesseans
about public health.

PLUS: WATE-TV’s Don Dare: Is He Objective?

100 A Top Chef’s Best Friend

By Chris Linden :: Want to cook like a pro—but
think it’s beyond your reach? Think again, because these

high-tech kitchen gadgets will have you harnessing your
inner Emeril in no time.

106
On the Restaurant Record
72
Top Chefs 2014
By Steven Friedlander :: former New York
Times food critic William “Biff ” grimes dishes on what
By Sarah H. Clark :: The seventh

a critic needs to know and how a restaurant can earn the annual Cityview Top Chefs event
Times’s coveted stars.
pulled out all the stops—check out the food, the

photos, and most importantly—the winners!

14 cityviewmag.com may june 2014