Page 82 - Cityview_May_June_2014
P. 82
MARK DAVIS
connors Steak & Seafood
Entŕe: grilled DuRoC Pork
Chop with Whipped Sweet
Potatoes, Braised Collard
greens, and Peach Salsa
Dessert: Turtle
Cheesecake Parfait
JEFFREY DEALEJAnDRO
the crown and goose
Entŕe: Cider Braised
JEM farm Pork Belly
with Jicama Slaw and Red
Dragon Purple Potato Puree
Dessert: Cruze farm
Buttermilk Cheesecake
with Sea Salt Caramel
and Pretzel Crust and
Topped with oliver &
Sinclair Chocolate lace
2nd Place - Dessert
3nd Place (tie) - Entŕe
DEROn LITTLE
Seasons
Entŕe: Butter Poached
Confit of lobster Medallion
presented on a Caramelized
leek and Dill-infused
Mascarpone Mousse
Crowned with Citrus foam
Dessert: Chocolate
Nougat Trifle
1st Place - Dessert
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