Page 84 - Cityview_May_June_2014

MARIO nAVARRO

meksiko cantina

Entŕe: Mole hot Tamale

with Signature Pork
Carnitas accompanied by

Black Beans

Dessert: Capirotada-Bread

Pudding with Nuts, Seeds
and Dried fruits, layered

with Cheese, soaked in
Sweet Mulled Syrup

CHRIS STALLARD
bistro by the tracks

Entŕe: Cornmeal

Crusted Catfish with

Crayfish, Remoulade, and
Red Beans and Rice

Dessert: Coca-cola Cake

with Marshmallow, Pecans,

and Cruze Buttermilk

3nd Place (tie) - Entŕe

JOHnnY WOLFE

the orangery

Entŕe: Braised Poitrine
de Porc with fall Mill’s

Polenta, Andouille Sausage,

Saut́ed Ruby Chard, grilled
Corn, and Tasso Cream

Dessert: Triple panna

cotta with White, Dark,
and Raspberry layers,

Chocolate Crisp, and

licor 43-infused Cream

82 cityviewmag.com may june 2014