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64 CITYVIEWMAG.COM
JULY AUGUST 2015
Tennessee summers are heralded not with trumpets or fanfare, but with the tune of an ice cream truck trundling down your neighborhood street, filled with cold, colorful treats to sell. Southerners have the scoop when it comes to frozen desserts, and rightfully so—on 95oF afternoons, an ice cream break is practically a safety precaution. So ditch your diet and keep your cool with these frozen delights.
By Hanna Lustig and Alexandria Rodriguez
Dining
GUIDE
