© 2022 Cityview Magazine – Photography by Isaiah Woodruff
April 6 – Chef Jeff Carter is a staple name in the East Tennessee culinary community and his 2022 Top Chefs dinner at Dancing Bear Appalachian Bistro delighted all in attendance. Guests enjoyed butter-poached gulf prawns, peppercorn crusted ribeye filet, and grilled pineapple with rum cake for his menu this year. Both Jeff’s entree and dessert placed third in the competition.