Marc Anthony 17 posts 0 comments

You know them, you love them, you can’t live without… their FOOD! Dolly, Guy, Trevor, Blake, Paula, Drew, and Peyton all have local eateries and hangouts that have been swarmed with customers all hoping to get a peak at the…
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East Tennessee’s latest restaurants have us lining up for a spot at the table There are few things east Tennesseans love more than a new restaurant. And buddy, do we show up. Crowded foyers, loaded tables, and the fight to survive that…
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Local eateries boast both food and fun all in the same location. Date night anyone? Lots of places are just dinner. You eat, you go home. But if you want more than just a meal, East Tennessee has eateries offering all sorts of fun,…
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Get ready for an epic summer of food and fun on Knoxville’s outdoor patios The top three things you can do 10 months out of the year in East Tennessee are golf, ride motorcycles, and dine outside. Knoxville restaurant patios are open…
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Sipping on wine and munching on small plates in Knoxville’s wine bars A rapidly growing segment of the population has found wine bars a cozy and comfortable place to indulge in the fruits of the vine. From curious novice to established…
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Food makes a triumphant return to the historic Regas Square Marble City Market is Knoxville’s first culinary marketplace. Emulating the European food hall concept, the market serves up everything from donuts and ramen to kimchi and…
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Whether sitting down or taking to go, you won’t be able to get enough of Knoxville’s breakfast scene You can debate if breakfast is the most important meal of the day. But what’s indisputable? Breakfast. Tastes. Good. From sweet to…
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“Life is a combination of magic and pasta.” – Frederico Fellini I am stating this at the outset: pasta is my favorite food. Nothing comes close. Growing up, spaghetti was the only meal that kept me and my brother quiet at the…
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Locally grown shops prove java and ambiance go hand in hand Coffee is in an era called the Third Wave. Mass-produced and nationwide coffee chains were so Second Wave. Production origins and methods that are fair and sustainable pervade…
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Mountaineer John Quillen shares tales of climbing the world’s 8,000-meter peaks We stand at the foot of the Schoolhouse Gap Trail in the Great Smoky Mountains National Park, and I look to John Quillen and say, “Can you handle this or do…
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