Author

N. Brooks Clark 85 posts 0 comments

Brooks Clark has written for Cityview since 2000, when he traced the roots of Robert Mitchum's 1958 hit The Ballad of Thunder Road. He has reviewed restaurants for us since 2012, the same year his wife, Karen, started writing our elegant-home tours. Brooks was a writer-reporter at Sports Illustrated, an editor at Whittle Communications, an executive speechwriter at TVA, and writer for Office of Communications & Marketing at the University of Tennessee, where he received his MFA in nonfiction writing in 2016. Brooks teaches at UT's School of Journalism & Media.

Dining Out

Taking stock

N. Brooks Clark 0
Seasons Innovative Bar & Grille chef pays attention to the details A formative moment in Deron Little’s development as a chef came on Page One of the 923-page Escoffier Cookbook. Under the heading “Basic Principles of Cookery,” M.…
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Dining Out

Steaks & Style

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Fleming’s Prime Steakhouse & Wine Bar offers a premium dining experience The Prime Tomahawk specialty cut makes a bold statement when it appears at your table. Where other steakhouses may offer prime rib cuts with the bone in, this…
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Dining Out

Neighborhood Spirit

N. Brooks Clark 0
Cazzy’s Corner Grill brings a lively take on classic American cuisine to Northshore Town Center Before the pandemic shutdown, Cazzy’s didn’t do much take-out. Rather, it made its name on relaxed business lunches, as an after-work…
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Dining Out

Knox Mason

N. Brooks Clark 0
Knox Mason in the downtown Embassy Suites maintains its culinary roots. Downtown Knoxville’s latest addition to the hotel scene gets your attention when the glass doors of the new Embassy Suites lobby on Gay Street whisk open to reveal…
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Dining Out

Abre Tus Oídos

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Soccer Taco Northshore Town Center wants patrons to “open their ears” to new dishes. You know you’ve walked into a restaurant that’s serious about soccer when you see Megan Buzzeo, charismatic former goalkeeper for Farragut High and UT…
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Dining Out

Land, Sea, and Vine

N. Brooks Clark 0
Seasonal, local cuisine in Bearden’s Homberg area It can be a challenge keeping up with the many restaurants in the Homberg area, but the corner of Kingston Pike and Mohican is now the home of Harvest, right across from its cousin Nama…
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