Features

Local fishing legend Ott DeFoe proves that persistence pays off big time. According to Ott DeFoe, the key to…

It's About Thyme It was a magical evening. Seven great chefs, eight wonderful wines, a delightful three-piece…

U.S. Army Captain Michael Trost’s Path to the Farm The hilltop house of Michael and Stephanie Trost in…

On a hot summer afternoon, I don’t want to contemplate cooking dinner over a hot stove. Instead, a fresh-picked…

Anthony Ploof – The Drawing Room at The Tennessean With 15 years of culinary excellence, Anthony Ploof is…

Warren Weiss – Knox Mason Warren Weiss, chef de cuisine for Knox Mason, grew up in Indiana. He’s been in the…

Jodi and Terry Savage create a home with a sense of time and place. As you cruise down Lamar Alexander Parkway…

A Family Tradition Last year, I was referred to a new doctor in the Dowell Springs medical complex off…

The Next Generation of Leaders It’s Sunday night in Knoxville and Paul Renier is working diligently to prepare…

Jason Hayes – Kitchen 919 Chef Hayes’ formal education came from Sullivan University Culinary School.  Cooking,…