N. Brooks Clark

Bettina Hamblin got into the catering business after earning her BFA in painting from UT. After 10 years running Luxe Catering, she realized she wanted to open a restaurant. Hamblin found a storefront on Northshore Drive just west of the…

On a stretch of North Broadway, an oversized blond-wood privacy fence cut in the silhouette of a mountain range surrounds two buildings that once housed Rentals Rentals and a Dr. Pepper bottling plant. These spaces were combined, taken down…

Executive Chef Carol Scott is happy to explain the name Kitchen 919: “Whenever you have family or friends in your home, the gathering place is always the kitchen. The Kitchen brings people together. The zip code is 37919, hence the 919.”…

Connor Concepts began as the brainchild of veteran Knoxville restaurateur Mike Connor in 1994. Since then the Chop House and Connors Steak & Seafood restaurants have grown into a multi-state success story, based on a commitment to fresh…

More than a century of dining memories inhabit 37 Market Square, on the corner nearest the parking garage. Built in 1870, the “Victorian vernacular” storefront sold tobacco and liquor until 1905, when it became a restaurant and…

In 1932, a Presbyterian widow from Pittsburgh named Susan Wiley Cooper Walker, whose late husband had been Andrew Carnegie’s bookkeeper, moved south to be near her sister, the wife of the Maryville College chaplain. Inspired by the natural…

100 N. Central St. Knoxville, TN 37902 865-999-5251 lonesomedoveknoxville.com

Citaco's Chef Robert Allen is creating some new twists on local items that are well worth the drive to the Wind River development just a few minutes from Lenior City.