N. Brooks Clark 14 posts 0 comments

Chef Seisuke "Sei" Fukuoka brings his superb and authentic Japanese cuisine to Gay Street Emerging from his behind-the-bar kitchen area with a playful grin, Chef Seisuke Fukuoka, who goes by Sei, presents a chef’s special, Okonomiyaki…

“Food for the Gods” and a cocktail laboratory in a haute cuisine hideaway. Building on their successes with Kalamata Kitchen in Homberg and Café 4 on Gay Street, owners Jim and Lori Klonaris named their Old City restaurant Kefi, after a…

The Dancing Bear Appalachian Bistro Stays True to Its Mission of Authenticity When asked how she makes her Fall Squash Soup both creamy and light, Shelley Cooper lights up with the passion that she brings to her creations. “We begin…

In the early 1900s, a streetcar line was extended across the Gay Street Bridge and along the waterfront to the planned suburb of Island Home Park. Around that time a Craftsman-style home was built at 1147 Sevier Avenue, just where it bends…

Tucked away on Chambliss Road is a place many Knoxvillians may remember as “Eva’s for Lunch.”  The new owner, Misty Mills, has transformed the former shopping and lunch spot into a delightful casual Italian restaurant:…

At the corner of Cumberland and 22nd Street, Sunspot is easy to access in the new traffic pattern, and parking is available both behind the restaurant and on Lake Avenue. The new location retains its contemporary atmosphere and cool vibe,…

Bettina Hamblin got into the catering business after earning her BFA in painting from UT. After 10 years running Luxe Catering, she realized she wanted to open a restaurant. Hamblin found a storefront on Northshore Drive just west of the…

On a stretch of North Broadway, an oversized blond-wood privacy fence cut in the silhouette of a mountain range surrounds two buildings that once housed Rentals Rentals and a Dr. Pepper bottling plant. These spaces were combined, taken down…

Executive Chef Carol Scott is happy to explain the name Kitchen 919: “Whenever you have family or friends in your home, the gathering place is always the kitchen. The Kitchen brings people together. The zip code is 37919, hence the 919.”…

Connor Concepts began as the brainchild of veteran Knoxville restaurateur Mike Connor in 1994. Since then the Chop House and Connors Steak & Seafood restaurants have grown into a multi-state success story, based on a commitment to fresh…