Sim Por Favor

At Brazeiros, fine dining meets a Brazilian tradition of generous offerings of carne If you get movie star treatment from owner Vilmar Zenzen at Brazeiros in Bearden, it’s because he’s had practice. After he launched a
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Taking stock

Seasons Innovative Bar & Grille chef pays attention to the details A formative moment in Deron Little’s development as a chef came on Page One of the 923-page Escoffier Cookbook. Under the heading “Basic Principles of Cookery,” M.
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Steaks & Style

Fleming’s Prime Steakhouse & Wine Bar offers a premium dining experience The Prime Tomahawk specialty cut makes a bold statement when it appears at your table. Where other steakhouses may offer prime rib cuts with the bone in, this
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Neighborhood Spirit

Cazzy’s Corner Grill brings a lively take on classic American cuisine to Northshore Town Center Before the pandemic shutdown, Cazzy’s didn’t do much take-out. Rather, it made its name on relaxed business lunches, as an after-work
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Knox Mason

Knox Mason in the downtown Embassy Suites maintains its culinary roots. Downtown Knoxville’s latest addition to the hotel scene gets your attention when the glass doors of the new Embassy Suites lobby on Gay Street whisk open to reveal
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