May June 2024

THEIR STORY A Knoxville native, Chef Noah Goodfriend spent time with the Pizza Kitchen on Northshore, Downtown Grill & Brewery, and in the Earthfare kitchen before joining Point B for its opening in 2022. Chef Chris Cummins, a…
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HIS STORY Chef Jared Martin set foot in his first commercial kitchen at age 16, serving in an ice cream shop. Six months later he shifted to food. Martin spent time perfecting his craft in restaurants across the region, connecting with…
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Centenarian WWII veteran Milton Jones energized Oak Ridge and Knoxville's radio waves When Milton Jones was a teen in the 1930s—no, that’s not a typo—he would catch a bus for the 12-mile daily ride from Bluegrass to Farragut High…
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