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I will never forget a local attorney telling me he thought the courtroom was a scary place, a place where he is unwilling to go. I couldn't help but think about how weak his position would be in a negotiation. The insurance company's…
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We have a lovely long Fourth of July weekend coming up — time to celebrate! But don’t wait until the Fourth to get started! Here are some enjoyable options for every day of the weekend. Friday: Start the weekend off right with…
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Downtown Knoxville’s event center, The Press Room, provides a space for weddings, corporate events, and special occasions with in-house catering from Spaces in the City’s City Catering. In the culinary driver’s seat of this company is Chef…
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Located in the heart of Knoxville’s Old City, Lonesome Dove provides upscale urban western cuisine to a historic part of the region. Inside the kitchen is Chef Jason Scott who works tirelessly to bring the menu—curated by chef and owner,…
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Located inside the Avalon Country Club Clubhouse, T-Prime Steak and Seafood brings fine dining and exceptional views together under one roof. Chef Danny Wilhoit has reimagined the menu here, creating upscale American cuisine for…
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Located at the foothills of the Great Smoky Mountains, Dancing Bear Appalachian Bistro—part of the Oldham Hospitality family—brings the mountain air and southern flare into the lodge and onto the plates of locals and tourists. Chef Jeff…
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Cityview 2022 Top Chef 2nd Runner Up The Oliver Royale has been a staple part of Market Square dining offering guests American cuisine in an historic atmosphere. And crafting its menu is Chef Darin Hoagland, a California native who…
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Cityview 2022 Top Chefs 1st Runner Up Offering fine dining in Bearden, Burleson Brands’ Bistro by the Tracks offers a unique mix of French-inspired contemporary dishes and Southern fare. Heading up the kitchen and culinary artistry is…
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Cityview 2022 Top Chefs Champion Seasons Innovative Bar & Grille opened in 2013. Featuring American cuisine in a sophisticated yet casual atmosphere, Seasons is the brainchild of Chef Deron Little, who has made a name of himself…
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In the last couple of years, the world has placed a special emphasis on the medical community. The front-line workers. The ones, who despite having worries and families of their own, put everything on the line to ensure the rest of us were…
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