Features

Knoxville chefs raise the bar in culinary excellence Beginning with our first event in 2007, Top Chefs has been…

Good times, good music, good food, and bad smells The lights went on before 4 a.m. that early August morning as…

HIS STORY Chef John Bryant trained at Johnson and Wales University in Charleston, South Carolina. He ran a…

"How One Man from Happy Holler Made a Difference." That is the subtitle of author Debbie Patrick's 2012…

HIS STORY Chef Alex Gass grew up in Oak Ridge, inspired by his mother and aunt’s cooking for their church.…

HIS STORY Chef Darin Hoagland’s grandparents and mother ran a hunting restaurant in California. “The…

HIS STORY Originally from Yakima, Washington, Chef Deron Little started cooking with a master chef at 15.…

THEIR STORY Chef Lucas Trombley, a Massachusetts native who grew up in Canada, attended Le Cordon Bleu in New…

HIS STORY Chef Robert McDonald grew up in Fountain City and got into cooking after his family built a gas grill…

THEIR STORY A Knoxville native, Chef Noah Goodfriend spent time with the Pizza Kitchen on Northshore,…