Browsing Category
Top Chefs
Mark Davis
Entrée:
Milk Braised Pork over sage parmesan polenta, with sautéed romaine and a pine nut gremolata.
Tie-3rd Place Dessert:
English Sticky Toffee Pudding.
Mark Davis got his start in the field while at college in North Carolina:…
Curtis Bates
3rd Place Entrée:
Farm-raised Rabbit wrapped in Applewood bacon over parmesan risotto, with caramelized fennel root infused in fennel oil.
Dessert:
Bacardi Rum Baba, with vanilla bean whipped cream and fresh, mint-infused syrup.…
Carol Scott
2nd Place Entrée:
Crispy Asian Pork Belly, with vanilla-scented celeriac, parsnip purée and Asian slaw.
2nd Place Dessert:
Chocolate Chip Bread Pudding, with vanilla crème anglaise and a spiced rum sauce.
For Carol Scott, the…
Kyle Russell
1st Place Entrée:
Lavender Seared Yellowfin Tuna with fire-roasted brussels, edamame aioli, and hemp seed.
1st Place Dessert:
Reeve honey pistachio and pomegranate Panna Cotta with bee pollen and milk crumbles.
Kyle Russell’s…