Sign in / Join
Sign in
Recover your password.
A password will be e-mailed to you.
Dining
The Izakaya Way
Japanese-style pub Kaizen offers an informal, peaceful atmosphere
When you walk into a restaurant and see one of Knoxville’s top chefs enjoying a birthday dinner with her family, you figure you’re in for a good meal. “I would come here!-->!-->!-->…
Read More...
Read More...
Dining Al Fresco
Get ready for an epic summer of food and fun on Knoxville’s outdoor patios
The top three things you can do 10 months out of the year in East Tennessee are golf, ride motorcycles, and dine outside. Knoxville restaurant patios are open!-->!-->!-->…
Read More...
Read More...
Cucina Milanese on Jackson Avenue
Osteria Stella offers a true Northern Italian dining experience
From the bustling Jackson Avenue sidewalk in the Old City, walking into the softly lit, stylishly designed interior of Osteria Stella feels like stepping into another!-->!-->!-->!-->!-->…
Read More...
Read More...
In Vino Veritas
Sipping on wine and munching on small plates in Knoxville’s wine bars
A rapidly growing segment of the population has found wine bars a cozy and comfortable place to indulge in the fruits of the vine. From curious novice to established!-->!-->!-->…
Read More...
Read More...
Sexy Sophistication on Market Square
The Oliver Royale blends debonair décor with flavorful dishes in Knoxville’s downtown
When you walk into The Oliver Royale on Market Square, you’re really entering the Jersey Lily Saloon. That’s what it was in 1876, when the Kern’s!-->!-->!-->…
Read More...
Read More...
Marble City Market
Food makes a triumphant return to the historic Regas Square
Marble City Market is Knoxville’s first culinary marketplace. Emulating the European food hall concept, the market serves up everything from donuts and ramen to kimchi and!-->!-->!-->…
Read More...
Read More...
A Marbled Masterpiece
A winter’s feast by Chef Danny Wilhoit at the Avalon Country Club
The Avalon Country Club has relaunched T-Prime Steak & Seafood, the formal dining room in the clubhouse, which is nestled in the Avalon subdivision off Hickory!-->!-->!-->!-->!-->…
Read More...
Read More...
First Meal
Whether sitting down or taking to go, you won’t be able to get enough of Knoxville’s breakfast scene
You can debate if breakfast is the most important meal of the day. But what’s indisputable? Breakfast. Tastes. Good. From sweet to!-->!-->!-->…
Read More...
Read More...
Pasta-bilities
“Life is a combination of magic and pasta.” – Frederico Fellini
I am stating this at the outset: pasta is my favorite food. Nothing comes close. Growing up, spaghetti was the only meal that kept me and my brother quiet at the!-->!-->!-->…
Read More...
Read More...
Authentic Appalachia
Jeff Carter, the original Dancing Bear Appalachian Bistro chef, has returned to his roots
Before anything else, make a note to visit the Dancing Bear Appalachian Bistro in Townsend and order Executive Chef Jeff Carter’s North Carolina!-->!-->!-->…
Read More...
Read More...