Cityview - Knoxville's premier magazine

Losing a Legend I first met John Pirkle when he was trying to refinance his Hit-Kicker radio station. Learning about how he had built a 100,000 watt FM station when most cars still had AM radios piqued my interest. Clearly a forward…
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With options for all kinds of couples, you’re bound to fall in love with these unique date night ideas. From choosing the perfect floral bouquet to trying to find a restaurant that isn’t completely booked up, February 14th–while focused…
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Tennessee Stage Company begins its 35th year by presenting new plays by local East Tennessee playwrights Every night from February 2 to February 11, a cast of 10 actors from the University of Tennessee and the wider Knoxville community…
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Karns High School senior Mia Warren helped open the doors to the Museum of East Tennessee History a little wider recently. A project she undertook for her Girl Scout Gold Award makes the museum’s exhibits more accessible to people with…
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I was 20 years old—not much older than the students I teach at UT—between my junior and senior years in college, when I first entered the Time & Life Building and rode the elevator to the 20th floor to start my summer internship at…
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After receiving an appointment to the United States Military Academy at West Point, Robert Reese Neyland (pronounced “knee-land”) starred as an end for the Army football team from 1913-16. In his spare time, he pitched for the baseball…
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Finding the value in pausing and listening, understanding that there is always more than what meets the eye When I know something, I know half.When I am absolutely sure I know, I know less than half. These are words I heard from…
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Partnering for solutions to help wildlife survive A mother black bear is approaching one of the busiest highway crossings near the Great Smoky Mountains. She looks back to make sure her cubs are close by. She’s making a life-threatening…
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8 Chefs. 8 Dinners. You're the Judge. Cityview is gearing up for another exceptional Top Chefs series, this year with more treats than ever before. With 8 chefs from 8 local restaurants gracing the list, this year's competition is sure…
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Nothing tastes quite like outdoor gastronomy cooked up by friends When it comes to backcountry eating, I tend to be described as a minimalist. In order to keep weight down on a five day hike without resupply, this is a necessary…
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