Cityview - Knoxville's premier magazine

“He’s artistic and cooking is his art form,” said Chef Ian Carson’s mother, Rabbi Shoshana Carson of Heska Amuna Synagogue. “At P.F. Chang’s, the head chef took him under his wing.” Chef Spence Bender graduated from Bearden High and is an…
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Born in Fountain City, Chef Robert McDonald III began cooking on his family’s outdoor grill anytime guests would come over. An actor at Central High, he had stints acting in New York and LA, then returned to Knoxville and his love of…
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Chef Alex Gass started cooking with his mom, aunt, and grandmother for church. His first job was at Big Ed’s Pizza in Oak Ridge. He opened a couple of Aubrey’s for Randy Burleson, went on the road with rock bands, returned to Burleson’s…
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Chef Darin Hoagland’s grandparents and mother ran a hunting restaurant in California. “The kitchen, with them, was my comfort zone,” he recalls. He went to culinary school at the Art Institute of Fort Lauderdale in Florida, and cooked in…
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Named this year’s Grand Champion, Chef Jeff Carter is a long-time culinary talent in East Tennessee. “I cut my teeth here (at Dancing Bear), for seven years,” he says. “This was my first job after Blackberry Farm.” He was executive chef at…
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A Culinary Celebration: Honoring Knoxville’s Finest In 2007, Top Chefs was born from a simple idea: Knoxville’s culinary talent deserved a spotlight. We set out to celebrate the chefs who transform ingredients into experiences, hosting…
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I am ashamed to admit it: donuts have become my vice. It’s not that I’m eating them every day, but there have certainly been days when I have had a late-night craving and brought home a half-dozen of these sweet, fluffy bits of temptation.…
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An exploration of how focusing on range of motion can be a game-changer for health and wellness I was recently approached by a casual workout enthusiast and asked about Moves Method workouts. I had to be honest; I had not heard of it…
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How one family’s love and one doctor’s support are changing lives. On a small farm about an hour from here, mom of two Julia Erman turns on a light at 4 a.m. She says her best writing happens in the quiet hours of the morning.  In…
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A father, a son, and the slow-cured magic behind Benton’s Smoky Mountain Country Hams If you’ve ever been in a kitchen when a thick-cut strip of Benton’s bacon hits the skillet, you know the sound. You know the smell. And if you’ve…
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