May June 2025

East Tennessee coffeeshops find new ways to connect with their patrons My first visit to South Press Café in South Knox was an eye-opening experience for me. For me, coffeeshops had always been a place to go, acquire my shot of…
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Many of us can’t recall too well what we were doing in 1988, but for Brian Beauchene the memory is crystal clear. That was the year that he launched Pluto Sports in West Knoxville to sell skateboards, which were a hot commodity in that…
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Marino Physiotherapy is helping East Tennessee patients find their way out of pain without the use of medications, injections, or surgery At Marino Physiotherapy in West Knoxville, physical therapy is more than just rehabilitation —…
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Cella Flooring & Design celebrates a decade of top-tier design and installation, ensuring all clients make the best decisions for their unique homes When Jimmy Murchie founded Cella Flooring & Design in 2015, he brought with him…
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A.G. Heins Company celebrates its 105th anniversary in Knoxville, upholding the very same values that existed at its founding back in 1920 For 105 years, the A.G. Heins Company has been more than just a supplier of building…
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Summer is almost here in East TN, and if you’ve put off planning activities for your kids, don’t worry! There is still time to get your little ones enrolled. Many summer camps in the area still have registration open and offer a wide range…
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Garza Law Firm empowers clients with the knowledge they need to make the best decisions for life's challenging moments, especially the ones that happen in the car Story by Michael Clement Getting a speeding ticket can be…
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Chef Cory Giaquinta came to Bella after a year at the Dancing Bear Lodge. He comes from a big Italian family in Massachusetts. His father’s side is from Sicily. “I use a lot of my grandma’s recipes,” he says. “I add more basil, garlic, and…
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Born in Athens, Tennessee, Chef Jared Martin set foot in his first commercial kitchen when he was 16, serving in an ice cream shop. Six months later he shifted to cooking food, and it seems he never stopped. Martin spent time perfecting…
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Chef John Bryant was born in Johnson City and trained at Johnson and Wales University in Charleston, South Carolina. He ran a catering business in Johnson City for eight years then joined Bistro by the Tracks two years ago. He is committed…
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