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Dining Guide

PIE!

What’s more American than apple pie? Not much, the old phrase would have you believe. But regardless of whether your choice is apple, cherry, or some rare pie-in-the-sky you could easily find cooling on a your grandmother's window sill,…
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Boozy Brunch

A portmanteau (French for suitcase) word that folds together breakfast and lunch, brunch has become a way to celebrate a spirited Saturday or Sunday. (Or both!) Featuring the best of breakfast and lunch fare, alongside a cocktail—often a…
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Lakeside Dining

Knoxville area rivers offer lakeside scenery unrivaled by any in the surrounding counties. Such locations make for beautiful dining backdrops that accentuate an afternoon or evening of dining al fresco, whether eating fresh fish and…
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Eating East

Many of Knoxville’s best kept secrets are in the East. While Knoxvillians have been making the trek down Magnolia Avenue for Chandler’s Deli and Pizza Palace for decades, East Knoxville has a lot more to offer. With its abundance of green…
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Ready to Roll

Many eaters keep their distance from sushi because they do not want to consume raw fish, but sushi is much more than that. It evolved from a fish preservation technique that started in 4th century southeast Asia. That same technique is used…
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Game Day Eats

Game day has arrived; you’ve been waiting for this all year. Decked out in your orange and white overalls and getting ready to head towards Neyland Stadium, you suddenly get a game-day craving for game-day delicacies. You’re thinking a…
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Meat and Three

Craving some southern comfort food? If so, you’re in the right state—travel guide lore is that the concept has Nashville, TN roots. At a Meat and Three, the customer chooses from a daily selection of meat dishes, then pairs it with three…
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