Features

"How One Man from Happy Holler Made a Difference." That is the subtitle of author Debbie Patrick's 2012…

HIS STORY Chef Alex Gass grew up in Oak Ridge, inspired by his mother and aunt’s cooking for their church.…

HIS STORY Chef Darin Hoagland’s grandparents and mother ran a hunting restaurant in California. “The…

HIS STORY Originally from Yakima, Washington, Chef Deron Little started cooking with a master chef at 15.…

THEIR STORY Chef Lucas Trombley, a Massachusetts native who grew up in Canada, attended Le Cordon Bleu in New…

HIS STORY Chef Robert McDonald grew up in Fountain City and got into cooking after his family built a gas grill…

THEIR STORY A Knoxville native, Chef Noah Goodfriend spent time with the Pizza Kitchen on Northshore,…

HIS STORY Chef Jared Martin set foot in his first commercial kitchen at age 16, serving in an ice cream shop.…

Centenarian WWII veteran Milton Jones energized Oak Ridge and Knoxville's radio waves When Milton Jones was a…

We approach every new year knowing that our first great undertaking will be our Top Doctors list. This list is our…