May June 2024

World-class disc golfer Chris Dickerson sets the pace as the sport skyrockets in East Tennessee On the afternoon of October 15, 2022, as a throng of football fans descended upon Neyland Stadium for that night’s Tennessee vs.…
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Re-exploring the home of my youth with my brother by my side My brothers, Fuad and Luis, and I were born in Colombia. For years, my mother worked at the American Embassy there, but her dream was to eventually move to the United…
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East Tennessee Foundation pools resources, invests wisely and serves nonprofits in 25 counties Amy and Robert Cathey wanted to share with their three daughters the desire to give back to the Knoxville community. So they set up a fund…
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Knoxville chefs raise the bar in culinary excellence Beginning with our first event in 2007, Top Chefs has been a way for Cityview to shine a light on some of the finest culinary talents in East Tennessee. I don’t think we had any idea…
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Good times, good music, good food, and bad smells The lights went on before 4 a.m. that early August morning as Marcus Loudermilk prepared to drive the 150 miles from his Henagar, Alabama, farm to the Market House in the center of…
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HIS STORY Chef John Bryant trained at Johnson and Wales University in Charleston, South Carolina. He ran a catering business in Johnson City for eight years then joined Bistro By the Tracks Catering two years ago. Last year, Bryant…
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"How One Man from Happy Holler Made a Difference." That is the subtitle of author Debbie Patrick's 2012 biographical tribute to C. Howard Bozeman, who played a key role in the Knox County political scene from 1948 through 1982. This is…
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Questioning our overreliance on data in the age of information overload There is a notion floating around us each day that if I have enough information (data) about myself, the world, the planet, then I will know what to do.  The…
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HIS STORY Chef Alex Gass grew up in Oak Ridge, inspired by his mother and aunt’s cooking for their church. He started at Big Ed’s Pizza and Aubrey’s. Gass (guitar), Associate Chef Billy Krebs (bass), and his son, Assistant Manager…
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I've had a few close calls in the mountains. But none so wild as the summer of 2013. After a heinous spate of bad luck and weather, my climbing partner Brian Moran and I were dropping down from Camp 3 on Broad Peak in the Karakoram…
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