Authentic Appalachia

Jeff Carter, the original Dancing Bear Appalachian Bistro chef, has returned to his roots Before anything else, make a note to visit the Dancing Bear Appalachian Bistro in Townsend and order Executive Chef Jeff Carter’s North Carolina
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Sim Por Favor

At Brazeiros, fine dining meets a Brazilian tradition of generous offerings of carne If you get movie star treatment from owner Vilmar Zenzen at Brazeiros in Bearden, it’s because he’s had practice. After he launched a
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Céad Míle Fáilte

Finn’s Restaurant & Tavern makes diners feel at home—even with the ghost With his light green eyes, close-cropped red hair and tall, trim frame, owner Jon Ferrie of Finn’s Restaurant & Tavern could fit easily into a Colin
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Good Vibes & Libations

Maryville’s Diamondjack Wine Bar evokes the spirit of speakeasies past    Tucked into a two-bedroom Craftsman house on the edge of downtown Maryville, Diamondjack Wine Bar combines the intimacy of its interior design, the bonhomie of
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Taking stock

Seasons Innovative Bar & Grille chef pays attention to the details A formative moment in Deron Little’s development as a chef came on Page One of the 923-page Escoffier Cookbook. Under the heading “Basic Principles of Cookery,” M.
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