Dining Out

Bettina Hamblin got into the catering business after earning her BFA in painting from UT. After 10 years running Luxe Catering, she realized she wanted to open a restaurant. Hamblin found a storefront on Northshore Drive just west of the Pellissippi Parkway and opened up last June. She calls it Farmacy because good food is good medicine—and she uses fresh farm-to-table ingredients and makes everything from scratch.  Patrons enter and order at the cash register up front. “Our storefront feels approachable,” says Hamblin,…

On a stretch of North Broadway, an oversized blond-wood privacy fence cut in the silhouette of a mountain range surrounds two buildings that once housed Rentals Rentals and a Dr. Pepper bottling plant. These spaces were combined, taken down to studs, bricks, and dirt floors, and recreated as a spacious, high-ceilinged brewery and restaurant imbued with the laid-back vibe of a Colorado ski resort. Behind the bar there is a large topo map of the Elkmont community. The interior marries mountain rustic with industrial design.…

Executive Chef Carol Scott is happy to explain the name Kitchen 919: “Whenever you have family or friends in your home, the gathering place is always the kitchen. The Kitchen brings people together. The zip code is 37919, hence the 919.” In the space that once housed the Orangery, ornate French rococo has given way to Roaring 20s Art Deco. You can imagine Dorothy Parker and Robert Benchley trading witty barbs and sipping custom cocktails in the Temperance Bar, with its hammered-tin ceiling and photos from the era. Al…

Connor Concepts began as the brainchild of veteran Knoxville restaurateur Mike Connor in 1994. Since then the Chop House and Connors Steak & Seafood restaurants have grown into a multi-state success story, based on a commitment to fresh seafood, top-of-the-line aged steaks, and “guest-obsessed” service. Connors Steak & Seafood in Turkey Creek bustles with customers. The visible flames of the kitchen grill near the entry area hint at the hickory mesquite wood and charcoal that give the steaks their distinctive…

More than a century of dining memories inhabit 37 Market Square, on the corner nearest the parking garage. Built in 1870, the “Victorian vernacular” storefront sold tobacco and liquor until 1905, when it became a restaurant and confectioners shop. In 1920, Greek immigrant John Cavalaris opened the Gold Sun Café, where World War II soldiers savored home-style meals of beef stew before shipping out. In 1971, Cavalaris’ son-in-law Gus Peroulas and his brother took over. Gus’s yielded to Perry’s in 1997 until the structure was…

In 1932, a Presbyterian widow from Pittsburgh named Susan Wiley Cooper Walker, whose late husband had been Andrew Carnegie’s bookkeeper, moved south to be near her sister, the wife of the Maryville College chaplain. Inspired by the natural beauty of the area, Walker created Morningside, a 26-room home and gardens in the woods in a rear corner of the campus. After Walker died, Morningside served as the college president’s home, then an inn. In 1997, the Ruby Tuesday company bought it, added two buildings, and turned RT Lodge…

100 N. Central St. Knoxville, TN 37902 865-999-5251 lonesomedoveknoxville.com

Citaco's Chef Robert Allen is creating some new twists on local items that are well worth the drive to the Wind River development just a few minutes from Lenior City.