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Features
Entrée:
Braciolini di Manzo, con Couscous di Cavolfiore: Braised stuff beef rolls, with roasted cauliflower…
Matt Gallaher
Entrée:
Cavatelli alla Bolognese: “little hollows” pasta with Ragú Bolognese of Mitchell Farm beef, Strauss…
Mark Davis
Entrée:
Milk Braised Pork over sage parmesan polenta, with sautéed romaine and a pine nut gremolata.
Tie-3rd…
Curtis Bates
3rd Place Entrée:
Farm-raised Rabbit wrapped in Applewood bacon over parmesan risotto, with caramelized fennel…
Carol Scott
2nd Place Entrée:
Crispy Asian Pork Belly, with vanilla-scented celeriac, parsnip purée and Asian slaw.
2nd …
Kyle Russell
1st Place Entrée:
Lavender Seared Yellowfin Tuna with fire-roasted brussels, edamame aioli, and hemp seed.…
Olde Time Organic
We all want to get the best nutrition for our money. In the midst of great hype over “eating clean,” however,…
A Home for the Ages
As technologies shrink the world, and economies of scale bring more possibilities into the reach of more people,…
To Vape or Not to Vape
The last decade has seen a significant rise in the use of electronic cigarettes, also known as e-cigarettes or…
Hidden in Plain Sight
With so many options available to Sevier County visitors, Cityview points out a few treasures, old and new, that…