Dining Guide

If it's lunchtime and you're ravenous, you might consider the Holy Grill. That's the tasty combo from Holy Land you see above: chunks of lamb, marinated chicken and Arabic hamburger served over rice, roasted red peppers and onions, along…
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Sample the world’s flavorsat Knox-area mobile eateries We’ve all been there: You want Mexican; he wants Asian. You want Hibachi; she wants crepes. With Knoxville’s fleet of food trucks offering international flavors, you can have the…
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Local bakeries tempt us with an array of breads and desserts You’ll know you’ve arrived at one of these diet-busting establishments before you ever enter the premises. The fragrances of sugar and cinnamon, of butter and yeast will greet…
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When the Porsche is next to the painter's van and the Mercedes pulls up beside the motorcycle in the parking lot, you know you've picked a great place to eat. It's common to see suits sitting near coveralls at Knoxville's favorite small…
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So, you’ve decided you’re in the mood for Italian. Not just run-of-the-mill Italian but, Italian fare featuring authentic entrees loaded with fresh herbs, cheeses, spices, meats, vegetables, and of course, the aroma. Fortunately, Knoxville…
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The South has a glorious culinary tradition. Growing up, there were never too many days that went by without cornbread, black-eyed peas, or something else distinctly regional. While it’s hard to beat mom’s home cooking, Knoxville is lucky…
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As the holiday season closes in, many of us find our sweet tooth kicking into overdrive. With so many options, it’s always comforting to fall back on a great American staple, the donut. Simple in its conception, the challenge lies in its…
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The bowling alleys and arcades of yesteryear have nothing on our picks for this issue. We found four establishments where Knoxvillians can let their hair down for some good old-fashioned fun and games with stellar grub to match, like the…
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The trend of turning a drinkable smoothie into an edible bowl has quickly grown in popularity. New to the idea? The difference is that these smoothies tend to be of a thicker consistency (a.k.a. more filling) and may include chia seeds,…
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What was once a construction rental lot, is now a food truck community. Owners Alden and Scott Larrick moved to the area from Austin, Texas in 2016 and noticed that something was missing. In their hometown, food truck parks were common and…
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