Food & Dining

Departments

Bella Blazes with Flavor

N. Brooks Clark 0
Pasta alla ruota headlines a Tuscan-inspired menu in downtown Maryville. We began our Tuscan journey at Bella in Maryville with one of what would be several specialty cocktails, this one the Venetian Old Fashioned, made with Old Forrester 80, turbinado sugar, bitters, Meletti Amaro, and…
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Italian Knoxvillian

Micha Haas 0
There’s a lot more to Italian cuisine than pasta—but there’s also the pasta. Growing up, a night out at a nice restaurant with the family almost always meant Italian. Perhaps it’s just that my parents found that spaghetti was a safe…
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Departments

Parisian Vacation

N. Brooks Clark 0
Lilou’s Belle Epoque vibe and French cuisine, wines, and cheeses combine for an elegant cultural sojourn A gentle rain falls as the streetlamps cast shadows on the sidewalks and you enter the doors of Lilou, walk past the desk…
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Departments

New Eats

Chloe Cross 0
Even though we are only halfway through 2024, Knoxville has plenty of new restaurants that have joined the ranks. Whether you’re looking for southern barbecue or authentic ramen, there is something here for everyone. Humble Hog …
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Departments

Cheap Eats

Chloe Cross 0
8 restaurants all $20 and under Don’t want to cook at home, but also don’t want to break the bank dining out? We’ve got you covered. Even though eating in is usually considered the price-efficient option, eating out can be just as…
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Departments

Irasshai

N. Brooks Clark 0
Anaba offers welcoming authentic Japanese cuisine on Northshore Drive The moment you step inside the doors of Anaba, you’re greeted with a warm “Irasshai,” Japanese for welcome, from the team of chefs behind the sushi bar, led by…
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Departments

Date Night

Marc Anthony 0
Pick out a great outfit and brush up on your wine knowledge—we’re heading out for date night in East Tennessee For first dates, third dates, or sometimes only dates, East Tennessee has a variety of eateries that will help set the mood…
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Departments

Fire + Smoke

N. Brooks Clark 0
A high-end southern prime steakhouse fills a niche on Northshore Drive Tucson, Arizona, native Mandy Glenn was new to Knoxville when she tasted Fire + Smoke’s prime tenderloin tartare small plate, Japanese kuroge wagyu New York…
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Departments

Comfort Food

Marc Anthony 0
From cozy warm dishes to melt-in-your-mouth desserts, East Tennessee's food scene has become synonymous with comfort When was the last time you said the word comfort and not immediately said the word food right after it? As the cold and…
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