Food & Dining

East Tennessee’s latest restaurants have us lining up for a spot at the table There are few things east Tennesseans love more than a new restaurant. And buddy, do we show up. Crowded foyers, loaded tables, and the fight to survive that all-important first year have the latest eateries in town
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Food & Drink Latest

Dining Al Fresco

Get ready for an epic summer of food and fun on Knoxville’s outdoor patios The top three things you can do 10 months out of the year in East Tennessee are golf, ride motorcycles, and dine outside. Knoxville restaurant patios are open
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In Vino Veritas

Sipping on wine and munching on small plates in Knoxville’s wine bars A rapidly growing segment of the population has found wine bars a cozy and comfortable place to indulge in the fruits of the vine. From curious novice to established
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Marble City Market

Food makes a triumphant return to the historic Regas Square Marble City Market is Knoxville’s first culinary marketplace. Emulating the European food hall concept, the market serves up everything from donuts and ramen to kimchi and
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First Meal

Whether sitting down or taking to go, you won’t be able to get enough of Knoxville’s breakfast scene You can debate if breakfast is the most important meal of the day. But what’s indisputable? Breakfast. Tastes. Good. From sweet to
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Pasta-bilities

“Life is a combination of magic and pasta.” – Frederico Fellini I am stating this at the outset: pasta is my favorite food. Nothing comes close. Growing up, spaghetti was the only meal that kept me and my brother quiet at the
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Authentic Appalachia

Jeff Carter, the original Dancing Bear Appalachian Bistro chef, has returned to his roots Before anything else, make a note to visit the Dancing Bear Appalachian Bistro in Townsend and order Executive Chef Jeff Carter’s North Carolina
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