Anaba offers welcoming authentic Japanese cuisine on Northshore Drive
The moment you step inside the doors of Anaba, you’re greeted with a warm “Irasshai,” Japanese for welcome, from the team of chefs behind the sushi bar, led by General Manager Young Woo Cha, 32, who’s been with Anaba for…
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Drew Holcomb & The Neighbors Return to Knoxville
Back for another year, Drew Holcomb and The Neighbors will join Knoxville for an evening of musical…
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Healthcare for Today and Tomorrow
New Patient Tower opens at Tennova North to better meet the needs of the community
This past…
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Festival Season in East TN
From classic annual celebrations to cheese tasting, East Tennessee has plenty of spring festivals…
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Food & Drink Latest
Barbeque & You
From Knoxville classics to smalltown favorites, East Tennessee is chuck full of opportunities to eat the best BBQ around
Barbeque is an American staple and a Knoxville favorite. While we’re not known specifically for a type of barbeque…
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A Family Feeling in Oak Ridge
Fire & Salt gives Chef Alex Gass a stage for his culinary creativity
When you walk into Chef Alex Gass’s Fire & Salt restaurant in Oak Ridge, you are immediately charmed by the staffers’ camaraderie. “It’s a family…
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New Eats
The year is far from over, but 2023 has brought fresh eateries for us all to indulge in
To say I’m impressed with the 2023 additions would be an understatement. From a renovated church to a multi-level brew pub, East Tennessee…
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Lost in the View
Rooftop spaces in East Tennessee offer a unique environment to kick back, relax with a drink, and enjoy the view
To see and be seen. A view from the top is a summertime fave in East Tennessee, but with only a handful of rooms with a…
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The Omakase Experience
Sit back and enjoy Koyo’s multi-course tasting menu
At Koyo, on Clinch Avenue just off Market Square, Executive Chef Chris Bowman wants you to experience an evening of carefully curated courses and wines.
“Omakase” refers to a…
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Old School
Knoxville’s old school restaurants are still here for a reason and we’re stepping in to taste their legacies
If everything old is new again, then these Old School Knoxville restaurants are the trendy up-and-comers on the restaurant…
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[B]abylon Revisited
Point B is a little bit of Paris in Knoxville
Owner Daniel Goss likes to tell both the long and the short versions of the founding story of Point B. The condensed version starts in the dark days of the pandemic lockdown in March 2020,…
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Mexican? Yes, I can!
From burritos and tamales to ceviche and everything in between, Knoxville’s Mexican cuisine is not to be missed.
When an ethnic food becomes a staple of American cuisine, we all benefit from the world’s flavors and cultures. East…
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The Brass Pearl
Oysters on the half shell and signature cocktails bring NOLA to Market Square
The French poet Léon-Paul Fargue wrote, “Eating oysters is like kissing the sea on the lips.” Knoxville’s only raw bar, The Brass Pearl, opened on Market…
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