Cityview - Knoxville's premier magazine

Tyler Jamison’s passion brings out the beauty in wood Tyler Jamison carves and turns wood, emphasizing texture, highlighting grain. But he’s not working with just any old wood he finds. Each piece is carefully selected, each unique to…
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A lifelong skill that requires practice, patience, and persistence I must admit that I’ve picked a topic that I may not be an expert on. By trade, I am a trial lawyer. I help injured people seek and receive justice for the harms and…
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Christina "Redd" Daugherty's journey as an artist is just beginning Christina Daugherty’s story is not far from what many musicians have gone through. A challenging experience catapulted her into a life in music. Better known to many…
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The clash over the governor's proposed Hillsdale College partnership The less school students know the good about their country, the less likely they are to care about their country. That’s among the education problems Gov. Bill Lee is…
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The sense of camaraderie found from spending time with friends on a fishing trip is incredible. Make it a river trip in a canoe, and it’s even better. And no matter what your fireside culinary skill level, memories made will not be soon…
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Knoxville chefs raise the bar in culinary excellence There is no question that all of us here at Cityview are thrilled with the outcome of this year’s Top Chefs competition. The times we live in called for some major changes in order…
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Downtown Knoxville’s event center, The Press Room, provides a space for weddings, corporate events, and special occasions with in-house catering from Spaces in the City’s City Catering. In the culinary driver’s seat of this company is Chef…
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Located inside the Avalon Country Club Clubhouse, T-Prime Steak and Seafood brings fine dining and exceptional views together under one roof. Chef Danny Wilhoit has reimagined the menu here, creating upscale American cuisine for…
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Located in the heart of Knoxville’s Old City, Lonesome Dove provides upscale urban western cuisine to a historic part of the region. Inside the kitchen is Chef Jason Scott who works tirelessly to bring the menu—curated by chef and owner,…
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Sipping on wine and munching on small plates in Knoxville’s wine bars A rapidly growing segment of the population has found wine bars a cozy and comfortable place to indulge in the fruits of the vine. From curious novice to established…
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