Meaty, earthy mushrooms are lifted up by the lightness of dill and the tang of sour cream, while a generous sprinkling of paprika turns the whole fragrant pot a blushing shade of pink.
This comforting concoction will take you back to the good ol’ days.
The Pioneer Woman says this is her favorite kind of slow cooker recipe because it requires no pre-cooking or sautéing or browning.
The homemade stock makes all the difference in this flavorful, savory chowder.
This soup comes together in 30 minutes so it is easy and ideal for a busy day.