Cityview - Knoxville's premier magazine

Chef Seisuke "Sei" Fukuoka brings his superb and authentic Japanese cuisine to Gay Street Emerging from his behind-the-bar kitchen area with a playful grin, Chef Seisuke Fukuoka, who goes by Sei, presents a chef’s special, Okonomiyaki…
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How far left can Tennessee Democrats lean without falling down? The Super Tuesday presidential primary, which includes Tennessee, is only 10 months away, March 3, 2020. What a dreary thought. Americans in the last decade entered into…
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If George Washington is the “father of our country” and James Madison the “father of our constitution,” Alexander Hamilton, the top aide to Washington in the Revolutionary War, principal author of the Federalist Papers, and the first…
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Andrew Milne – Seasons Innovative Bar & Grille Andrew Milne, Executive Chef at Seasons Innovative Bar & Grille in Turkey Creek, says there are two things he tells people about his cooking. First, his heart and soul go onto every…
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Spending the afternoon with Ott DeFoe on the Holston River stirred some great memories. As we were filming the interview, we spoke of his father teaching him to fish and what an awesome influence that had made in his life. I have so much…
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Cityview wanted to capture Ott DeFoe in his element. With the weather on our side, we set out for Blaine, Tennessee. With two boats, three cameras, seven sets of hands, and one eager Ott, we were able to capture this fisherman in all his…
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Danny Wilhoit – Bistro by the Tracks Danny Wilhoit grew up with his hands in the dirt. A native of Campbell County, the family’s 47-acre farm had multiple gardens. They grew everything imaginable and canned and preserved what couldn’t be…
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Mark Davis – Connor's Steak & Seafood Davis started working in the restaurant business when he was in college. He enjoyed his experience in the front of the house and says that enjoyment took him to the back of the house where the…
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A Familiar name in Knoxville's restaurant industry Randy Burleson opened the first Aubrey’s in Farragut in 1992. While pursuing his MBA at the University of Tennessee, he took a part-time job as a dishwasher and became interested in the…
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Dear Stefan, Dear Knoxonomist:I'm thinking of subscribing to one of those services that send you the recipes and ingredients to make home-cooked meals. I’m a sophisticated cook with quality cooking utensils, and I know my way around…
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