Mark Davis

Entrée: Milk Braised Pork over sage parmesan polenta, with sautéed romaine and a pine nut gremolata. Tie-3rd Place Dessert: English Sticky Toffee Pudding. Mark Davis got his start in the field while at college in North Carolina:…
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Curtis Bates

3rd Place Entrée: Farm-raised Rabbit wrapped in Applewood bacon over parmesan risotto, with caramelized fennel root infused in fennel oil. Dessert: Bacardi Rum Baba, with vanilla bean whipped cream and fresh, mint-infused syrup.…
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Carol Scott

2nd Place Entrée: Crispy Asian Pork Belly, with vanilla-scented celeriac, parsnip purée and Asian slaw. 2nd Place Dessert: Chocolate Chip Bread Pudding, with vanilla crème anglaise and a spiced rum sauce. For Carol Scott, the…
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Kyle Russell

1st Place Entrée: Lavender Seared Yellowfin Tuna with fire-roasted brussels, edamame aioli, and hemp seed. 1st Place Dessert: Reeve honey pistachio and pomegranate Panna Cotta with bee pollen and milk crumbles. Kyle Russell’s…
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Olde Time Organic

We all want to get the best nutrition for our money. In the midst of great hype over “eating clean,” however, it’s not really clear how. We see labels touting claims like organic, local, clean, and antibiotic-free. How do we navigate the…
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A Home for the Ages

As technologies shrink the world, and economies of scale bring more possibilities into the reach of more people, many are finding that, instead of moving into an assisted living facility, they’re perfectly capable of adapting their existing…
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Meat and Three

Craving some southern comfort food? If so, you’re in the right state—travel guide lore is that the concept has Nashville, TN roots. At a Meat and Three, the customer chooses from a daily selection of meat dishes, then pairs it with three…
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