Cityview - Knoxville's premier magazine

Recently, I took a few days to stay in Abingdon, VA, which will appear as a future Destinations feature. It was my second trip of the summer season, what I look forward to year-round: getting out on the roads of America and visiting…
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During the late 70’s I was living in Knoxville, attending the University of Tennessee, and working at Blue Ridge Mountain Sports as a salesman. Often after work we would gather at The Roman Room, a classic little dive next to Sam and Andy’s…
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The idea of sipping wine against a backdrop of beautiful mountains and valleys has always brought images of touring wineries in Napa Valley or Italy to my mind. But I’ve discovered this past year that I don’t have to travel thousands of…
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So you’ve finally bought a red couch and painted the walls yellow, only to discover that earth tones are in. Sometimes making legal plans can feel like that, with law seeming to evolve as quickly as taste in interior design. Just as…
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When you’re facing down over a ton of water buffalo charging your group from the rear, it seems like a simple decision to squeeze the trigger. After all, the animal is threatening, and to not shoot it would put the lives of your companions…
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As the weather warms up, it's hard to make excuses  for not getting up off the couch and getting outdoors. Personally, I’ve explored the Smoky Mountains and other Tennessee State Parks, but I often neglect the local trails just a few…
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Knoxville area rivers offer lakeside scenery unrivaled by any in the surrounding counties. Such locations make for beautiful dining backdrops that accentuate an afternoon or evening of dining al fresco, whether eating fresh fish and…
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Terry’s company office bears the hallmarks of a busy person who knows how to unwind: Working papers on the desk; photographs and awards carefully placed; a giant rack of elk antlers on the wall. He’s the owner of Real-Time Construction in…
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There is a network in the United States of food professionals and chefs looking to advance their understanding of food. It’s 40,000 people strong, a number that has grown substantially since the network’s inception in the early 90s. “By…
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I just made my annual purchase of Golf and Golf Digest magazines. Every spring, I buy golfing magazines to look at the latest golf clubs and equipment. This is the time of year to dream about the great golfer I should have been. The…
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