Cityview - Knoxville's premier magazine

The Great Smoky Mountains Hot Air Balloon Festival is back The colors are vibrant. One by one they rise and fall as the sun sets behind the mountains. It’s a vision that elicits feelings of freedom and adventure, feelings that will be…
Read More...

Several of Knoxville’s best backyard grillers will compete in cooking battles on a new Food Network show Grill of Victory, which premieres at 10 pm today (Monday, June 21).  Food truck franchise owner Sabin Lomac will host the show and…
Read More...

It’s summer, the world is re-opening, and you’re ready to hit the road! Here are three easy day trips from Knoxville for a range of travelers and tastes: 1: Chattanooga: Our sister city just 90 minutes to the south offers lots of…
Read More...

As COVID loosens its grip and restrictions recede, nights in downtown Knoxville are picking up, reports Liza Zenni of the Arts and Culture Alliance. “It’s really starting to feel like old times!” she says. The alliance opened its June…
Read More...

Looking for some farm-fresh ingredients to make a favorite recipe even better? Eager to support local growers and makers? Then drop in one of the several farmers markets around Knox County throughout the week.  Here’s when and where to…
Read More...

Kid A’ Riffic comes to eight Knoxville parks this summer, offering crafts, games, and other activities to Knoxville area families. “Local organizations and City departments will offer hands-on crafts and activities,” said Elaine…
Read More...

In April, Cityview Publisher Nathan Sparks headed over to the Game and Field Fair at the Barnsley Resort in Adairsville, Georgia. The event, held on the Beretta Shooting Grounds, was a collaboration between High Adventure Company and The…
Read More...

It's the perfect time to venture out in search of the wildflowers that cover East Tennessee. If you're looking for a place to start and are on the hunt for a half day adventure that encompasses a variety of elevations, this one is for you.…
Read More...

A Celebration of Culinary Artistry The smell of fresh-baked muffins wafts out of the oven as I pull out a fresh batch. “Are they done, mama?” my four-year-old, Lincoln, asks as he patiently waits to taste his creation. Chocolate…
Read More...

Seasons Innovative Bar & Grille Chef Deron Little opened Seasons Innovative Bar and Grille in 2013 amidst a long career in the culinary arts. He combines seasonally inspired and classically prepared American cuisine. A…
Read More...