Browsing Tag

2021

Deron Little

Seasons Innovative Bar & Grille Chef Deron Little opened Seasons Innovative Bar and Grille in 2013 amidst a long career in the culinary arts. He combines seasonally inspired and classically prepared American cuisine. A
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Annie Fletcher

Cazzy’s Corner Grill Cazzy’s Corner Grill has been part of the Knoxville community since 2012, serving up classic American cuisine set in a contemporary restaurant design. Inside Cazzy’s kitchen is Chef Annie Fletcher. Fletcher
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Alex Gass

The Walnut Kitchen Down on High Street in Maryville, you will find The Walnut Kitchen, a farm-to-table restaurant serving up locally grown produce and Tennessee beef. There inside, building the menu with a musical flair, is Chef Alex
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Jared Martin

Kefi Over on Jackson Avenue in downtown Knoxville, we find Kefi, Jim and Lori Klonaris's Mediterranean restaurant rooted in classic and creative Greek dishes. And inside Kefi’s kitchen you will find Athens, Tennessee, native Chef Jared
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Jonathan Gatlin

Vida Vida is Jim and Lori Klonaris’s newest fine dining venture in Knoxville, offering Pan-Latin dishes with accents of Asian cuisine. The man behind this new space’s menu is Chef Jonathan Gatlin. A New Orleans, Louisiana,
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Damon Smith

Dancing Bear Appalacian Bistro A drive to Townsend will bring you to Dancing Bear Appalachian Lodge, where the Bistro, set amongst the Smokies, serves up regionally inspired dishes in a rustic setting. Working behind the scenes here is
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Robert McDonald

Bistro by the Tracks Bistro by the Tracks is a French-concept bistro combining contemporary and Southern fare. The restaurant is part of the Burelson Brands lineup of restaurants, and has Chef Robert McDonald III leading the culinary
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Jeff Carter

Sunspot Nestled on Cumberland Avenue by the University of Tennessee is Sunspot. Part of the Burelson Brands team of restaurants, Sunspot offers up a combination of Southwestern, Caribbean, and Latin American cuisines. Behind the menu is
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